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Do you have enough courage to enter a culinary journey to the less known?
Let the youthful creativity and inspiration of our students pamper your senses.
Taste delicious and creative dishes made of different combinations of fresh seasonal ingredients.
Prepared to be seduced.
With option without meat
With option without meat
With option without meat
Matured trout (cucumber, elderflower, whey, young onion)
Beef tartare (butter, spicy mayonnaise, micro greens)
Carrot tartare (butter, spicy mayonnaise, micro greens)
Beef soup (house noodles, beef, celery, carrot)
Clear mushroom soup (champignons, truffle, mushroom garum)
Creamy celery soup (celery, miso paste, stem celery)
Štrukelj - cottage cheese roll with herbs (jerusalem artichoke, herbs)
Cottage cheese gnocchi (basil, mozarella, pine nuts)
Žlikrofi (veal tail,egg yolk, sour cream, chives)
Stuffed adriatic squid (quinoa, fermented garlic, celery, aioli)
Salmon fillet (fennel, cauliflower, arancini)
Chicken breasts (mashed potatoe, carrots)
Fried chicken fingers (fried potatoes, honey and mustard)
Wild boar cheeks (semolina croquettes, mushrooms, parsley)
Cauliflower (parsley, hazelnut, orange)
Beetroot (rainbow beetroot, tofu, chickpea)
Manalitsa pork steak (150g - 350g) (fried potatoes, onion, mustard seeds, mushrooms)
Rib-eye steak (250g - 400g) (fried potatoes, onion, mustard seeds, mushrooms)
T-Bone steak (500g - 700g) (fried potatoes, onion, mustard seeds, mushrooms)
Small lettuce mix (lettuce, nuts, fennel, carrot, radish)
Small seasonal salad
Lettuce mix (roasted or fried chicken breasts, nuts, toasted bread)
Lettuce mix (prawns, yoghurt dressing, toasted bread)
Colorful ravioli (ravioli, forrest fruits, wallnut, vanilla, blueberries)
Selection of macarons (six macarons of our house)
Pohorje omelette - for one person (biscuit batter, cranberries, whipped cream)
Affogato (espresso, vanilla ice cream)
Selection of cheese (Chef's selection of Slovenian cheese)
