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Do you have enough courage to enter a culinary journey to the less known?
Let the youthful creativity and inspiration of our students pamper your senses.
Taste delicious and creative dishes made of different combinations of fresh seasonal ingredients.
Prepared to be seduced.
With option without meat
With option without meat
With option without meat
Beef tartare (Jerusalem artichoke, pickled cucumber, butter)
Will be prepared at Your table
Beetroot tartare (kefir, thyme)
Chicken soup (house noodles, chicken, chives, celery, carrots)
Clear onion soup (annise, fermented garlic, cheese Jamar)
Ravioli (pheasant ragout, dried porcinis, curd cheese, truffle)
Millet poridge risotto (sauerkraut, chives, kohlrabi crisps, fried pork ribs)
Trout fillet (Polenta (roux), corn, onion)
Roasted chicken breasts (potato, carrots, radish, shallot onion)
Roasted celery (stem celery, milk foam, herbs)
Manalitsa pork steak (fried potatoes, onion, mustard seeds, mushrooms)
Fillet de mignon (fried potatoes, onion, mustard seeds, mushrooms)
Salad (seasonal salad, nuts, seeds)
Chicken fingersi (fried potatoes)
Cheese selection (Chef's selection of Slovenian cheese)
Selected meat goods
Pickled goods by Seven
Fried potatoes
Pumpkin story (straw, pumpkin seed, pumpkin seed oil, lemon balm)
Selection of macarons (six macarons of our house)
Pohorje omelette (biscuit batter, cranberries, whipped cream)
Gourmet cake (in-house made monocake)
Selection of cheese (Chef's selection of Slovenian cheese)
