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Do you have enough courage to enter a culinary journey to the less known?
Let the youthful creativity and inspiration of our students pamper your senses.
Taste delicious and creative dishes made of different combinations of fresh seasonal ingredients.
Prepared to be seduced.
With option without meat
With option without meat
With option without meat
Marinated pumpkin (pumpkin seed oil, hazelnut, orange)
Beef tartare (butter, spicy mayonnaise, micro greens)
Carrot tartare (butter, spicy mayonnaise, micro greens)
Beef soup (house noodles, beef, celery, carrot)
Styrian sour soup 2.0 (pork terine, vinegar)
Creamy celery soup (celery, miso paste, stem celery)
Štrukelj - cottage cheese roll with herbs (jerusalem artichoke, herbs)
Ravioli (cottage cheese, pumpkin, sage, pork cheeks ragout)
Fregola sarda (mangalitsa pork lard, balsamic vinegar, shallot onions, egg yolk)
Stuffed adriatic squid (quinoa, fermented garlic, celery, aioli)
Sea bass fillet (potato, mangold, spinach)
Chicken breasts (mashed potatoe, carrots)
Fried chicken fingers (fried potatoes, honey and mustard)
Pork ribs (semolina croquettes, mushrooms, parsley)
Cabbage (peanuts, pear, buckwheat)
Beetroot (rainbow beetroot, tofu, chickpea)
Manalitsa pork steak (150g - 350g) (fried potatoes, onion, mustard seeds, mushrooms)
Rib-eye steak (250g - 400g) (fried potatoes, onion, mustard seeds, mushrooms)
Filet mignon (200g) (fried potato, mushrooms, onion, mustard seeds)
Small lettuce mix (lettuce, nuts, fennel, carrot, radish)
Small seasonal salad
Lettuce mix (roasted or fried chicken breasts, nuts, toasted bread)
Apple tart tatin (honey, chestnut)
Selection of macarons (six macarons of our house)
Pohorje omelette - for one person (biscuit batter, cranberries, whipped cream)
Affogato (espresso, vanilla ice cream)
Selection of cheese (Chef's selection of Slovenian cheese)
