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Do you have enough courage to enter a culinary journey to the less known?
Let the youthful creativity and inspiration of our students pamper your senses.
Taste delicious and creative dishes made of different combinations of fresh seasonal ingredients.
Prepared to be seduced.
Beef tartare (celery, radish, chive, toast)
Carrot tartare (celery, radish, chive, toast)
Beef soup (house noodles, beef, celery, carrot)
Creamy garlic soup (croutons, black garlic, sour cream)
Creamy spelt risotto (parsley, parsley root, potato puff's)
Cottage cheese gnocchi (wild mushrooms, black truffle)
Cod fish (rosemary, cauliflower, hazelnut, arancini)
Salmon fillet (quiche, leek, celeriac, stem celery)
Chicken breasts (mashed potatoe, kohlrabi)
Fried chicken fingers (fried potatoes, honey and mustard)
Roe deer shank (semolina croquettes, cranberries, chestnut)
Beetroot (lentil, tofu, herbs)
Manalitsa pork steak (150g - 350g) (fried potatoes, onion, mustard seeds, mushrooms)
Rib-eye steak (250g - 400g) (fried potatoes, onion, mustard seeds, mushrooms)
Filet mignon (200g) (fried potato, mushrooms, onion, mustard seeds)
Small lettuce mix (lettuce, nuts, fennel, carrot, radish)
Small seasonal salad
Lettuce mix (roasted or fried chicken breasts, nuts, toasted bread)
Dumple (semolina dumpling, peach, thyme, vanilla)
Selection of macarons (six macarons of our house)
Pohorje omelette - for one person (biscuit batter, cranberries, whipped cream)
Affogato (espresso, vanilla ice cream)
Selection of cheese (Chef's selection of Slovenian cheese)
