Beef tartare with pickled Jerusalem artichoke, Jerusalem artichoke crisps, mayonnaise of pickled cucumber and butter

Beetroot tartare with fresh beetroot, kefir foam, beetroot powder, thyme

Chicken soup with house noodles, pulled chicken, brunoise vegetables, chives

Carrot soup with ginger milk foam and carrot crisps

Millet porridge risotto with chives, sauerkraut, kohlrabi crisps and fried pork ribs

Tagliatelle with house tomato sauce, dry tomato and black olive crumble with feta

Roasted chicken fillet with mashed potatoes, mashed carrots, marinated radish and shallot, pickled celery, carrot crisps and fresh carrots

Roasted flank steak with cheese rolls, mashed kohlrabi, roasted kohlrabi, pickled kohlrabi and kohlrabi crisps

Poached salmon with pumpkin gnocchi, roasted pumpkin, charred pumpkin and pine nuts

Mangalitsa pork chop steak, onion jam with mustard seeds, mushrooms, fried potatoes

Fillet de mignon, fried potatoes, onion, mustard seeds, mushrooms

Roasted apple with mascarpone mousse, almond cube and mashed apples

Homemade pie of the week

Gourmet cake

Macarons (different flavours)