Roasted daikon radish with soy and orange, nuts, kombu oil

Veal carpaccio with pomelo vinaigrette sauce with apple, balsamic vinegar caviar and olive oil foam

Chicken soup with house noodles, pulled chicken, brunoise vegetables, chives

Creamy pea soup with marinated peas and mint espuma

Gnocchi with albumin cottage cheese (beads), Brussels sprout, marinated Brussels sprout, cracklings, fried leek and dandelion

Tagliatelle in tomato sauce with dried tomato vinaigrette, black olive crumble and basil crisps

Roasted chicken fillet with mashed potatoes, mashed carrots, marinated radish and shallot, pickled celery and carrot crisps

Roast beef with herbal štruklji (cottage cheese rolls), celery cream, roasted baby onion, pickled baby onion and celery crisps

Roasted cuttlefish with roasted parsnip, sauteed quinoa with parsnip, pickled fennel, fennel espuma and parsnip crisps

Mangalitsa pork chop steak, onion jam with mustard seeds, mushrooms, fried potatoes

Rib-eye steak, fried potatoes, onion, mustard seeds, mushrooms

Vanilla creme brulee with marinated strawberries and asparagus

Homemade pie of the week

Gourmet cake

Macarons (different flavours)

Elderflower, Thyme, Cherry,