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13. 5.–17. 5. 2025
Roasted daikon radish with soy and orange, nuts, kombu oil
Veal carpaccio with pomelo vinaigrette sauce with apple, balsamic vinegar caviar and olive oil foam
Chicken soup with house noodles, pulled chicken, brunoise vegetables, chives
Creamy pea soup with marinated peas and mint espuma
Gnocchi with albumin cottage cheese (beads), Brussels sprout, marinated Brussels sprout, cracklings, fried leek and dandelion
Tagliatelle in tomato sauce with dried tomato vinaigrette, black olive crumble and basil crisps
Roasted chicken fillet with mashed potatoes, mashed carrots, marinated radish and shallot, pickled celery and carrot crisps
Roast beef with herbal štruklji (cottage cheese rolls), celery cream, roasted baby onion, pickled baby onion and celery crisps
Roasted cuttlefish with roasted parsnip, sauteed quinoa with parsnip, pickled fennel, fennel espuma and parsnip crisps
Mangalitsa pork chop steak, onion jam with mustard seeds, mushrooms, fried potatoes
Rib-eye steak, fried potatoes, onion, mustard seeds, mushrooms
Small seasonal lettuce mix
Lettuce mix with roasted or fried chicken breasts, seeds and roasted bread
Marinated asparagous with feta cheese, asparagous shavings and sauteed hazelnuts
Vanilla creme brulee with marinated strawberries and asparagus
Homemade pie of the week
Gourmet cake
Macarons (different flavours)
Elderflower, Thyme, Cherry,
WHITE WINE
Sauvignon blanc, dry, Oskar / Styrian Slovenia, 1 dl
RED WINE
Barbera, dry, Guerila / Vipava valley, 1 dl
SPARKLING WINE
Zlata radgonska penina, sans dosage, Radgonske Gorice / Slovenian Styria, 1 dl
DIGESTIF
Zacapa solera 23, Gvatemala 0,3 dl