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14. 1.–18. 1. 2025
Beef tartare with pickled Jerusalem artichoke, Jerusalem artichoke crisps, mayonnaise of pickled cucumber and butter
Beetroot tartare with fresh beetroot, kefir foam, beetroot powder, thyme
Chicken soup with house noodles, pulled chicken, brunoise vegetables, chives
Carrot soup with ginger milk foam and carrot crisps
Millet porridge risotto with chives, sauerkraut, kohlrabi crisps and fried pork ribs
Tagliatelle with house tomato sauce, dry tomato and black olive crumble with feta
Roasted chicken fillet with mashed potatoes, mashed carrots, marinated radish and shallot, pickled celery, carrot crisps and fresh carrots
Roasted flank steak with cheese rolls, mashed kohlrabi, roasted kohlrabi, pickled kohlrabi and kohlrabi crisps
Poached salmon with pumpkin gnocchi, roasted pumpkin, charred pumpkin and pine nuts
Mangalitsa pork chop steak, onion jam with mustard seeds, mushrooms, fried potatoes
Fillet de mignon, fried potatoes, onion, mustard seeds, mushrooms
Small seasonal lettuce mix
Lettuce mix with roasted or fried chicken breasts, seeds and roasted bread
Cabbage salad with pumpkin seed oil and potato
Roasted apple with mascarpone mousse, almond cube and mashed apples
Homemade pie of the week
Gourmet cake
Macarons (different flavours)
WHITE WINE
Chardonnay, dry, Puklavec family wines / Styrian Slovenia, 1 dl
RED WINE
Modra frankinja, dry, Greif / Styrian Slovenia, 1 dl
SPARKLING WINE
Šipon, bruto, Dveri-Pax / Styrian Slovenia, 1 dl
DIGESTIF
Zacapa solera 23, Gvatemala 0,3 dl