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Do you have enough courage to enter a culinary journey to the less known?
Let the youthful creativity and inspiration of our students pamper your senses.
Taste delicious and creative dishes made of different combinations of fresh seasonal ingredients.
Prepared to be seduced.
With option without meat
With option without meat
With option without meat
Beef tongue mosaic (radish, apple, horseradish)
Octopus salad (beetroot, rosemary, sprouts, capers, olives)
Beef soup (house noodles, beef, celery, carrot)
Creamy asparagous soup (sour cream, asparagous, lemon peel)
Baby barley "risotto" (stem celery, prawn, crumbs, nori algae)
Green tagliatelle (wild garlic, pine nuts, wild garlic flowers, sour cream)
Roasted belgian endive (wallnut, apple, chives, shallot onion, feta cheese)
Fried sardines (chives, vinaigrette, garlic, parsley, potato)
Salmon fillet (quiche, leek, lemon, thyme, dill)
Chicken breasts (mashed potatoe, carrots)
Fried chicken fingers (fried potatoes, honey and mustard)
Flank steak (cottage cheese roll (štrukelj), celery, broccoli, quinoa)
Sweet potato (curd cheese, orange, miso)
Fennel (pomegranate, honey, semolina, hazelnuts)
Manalitsa pork steak (150g - 350g) (fried potatoes, onion, mustard seeds, mushrooms)
Rib-eye steak (250g - 400g) (fried potatoes, onion, mustard seeds, mushrooms)
Filet mignon (200g) (fried potato, mushrooms, onion, mustard seeds)
Small lettuce mix (lettuce, nuts, fennel, carrot, radish)
Small seasonal salad
Lettuce mix (roasted or fried chicken breasts, nuts, toasted bread)
Sticky toffee pudding (dark chocolate, coconut, passion fruit)
Selection of macarons (six macarons of our house)
Pohorje omelette - for one person (biscuit batter, cranberries, whipped cream)
Affogato (espresso, vanilla ice cream)
Selection of cheese (Chef's selection of Slovenian cheese)
